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Ingredients
| red wine: 1 cup |
| granulated sugar: 1 cup |
| vegetable oil: 1 cup |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 5 cups |
Simple Wine Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
36 serving(s)
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- Add all ingredients in a bowl except flour; mix well.
- Add flour one cup at a time to make moist dough.
- Take 3-4 tablespoons of dough and roll into a tube long enough to make a pretzel shape.
- Make into pretzel shape(doesn't have to be perfect, I have make spirals before too).
- Repeat with rest of dough.
- Bake on a cookie sheet, 2 inches apart, at 350 degrees for 20 minutes.
- Store in airtight container after cool.