Close
Tweet
Ingredients
| fresh oregano (leaves): 1/2 tsp |
| fresh rosemary: 1/2 tsp |
| granulated sugar: 1/2 tsp |
| salt: 1/2 tsp |
| yellow mustard: 1/4 tsp |
| black pepper: 1/4 tsp |
| olive oil: 1 cup |
| white wine vinegar: 1/2 cup |
| water: 2 tsp |
| lemon juice: 2 tsp |
| garlic: 2 cloves (crushed) |
| worcestershire sauce: 1 tsp |