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Ingredients
| whole milk: 1 1/2 cups |
| maple syrup: 1 1/8 cups |
| heavy whipping cream (fluid): 3 cups |
| pure vanilla extract: 2 Tbl |
Simple Vanilla Ice Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
14 serving(s)
Tags
- In a medium mixing bowl, use a whisk to combine the milk and maple syrup.
- Stir in the heavy cream and vanilla.
- Turn the machine on; pour the mixture into the freezer bowl, and let mix until thickened, about 20 to 25 minutes.
- Add 1 cup of any type of mix-in (no larger than a chocolate chip in size) for added flavor!