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Credit: Epicurious
This recipe is used to prepare Mango Sorbets , Cactus-Pear Sorbets , and Lime Sorbets. Can be prepared in 45 minutes or less.
In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.