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| whole wheat flour: 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 3/4 tsp |
| salt: 1/3 tsp |
| ground cinnamon: 1 1/2 tsp |
| ground ginger: 3/4 tsp |
| whole nutmeg: 1/3 tsp |
| egg substitute: 3/4 cup |
| sweet potatoes (mashed): 1 cup (mashed) |
| sugar-free maple syrup: 3/4 cup |
Credit: Food.com