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Ingredients
| Japanese noodles - soba: 8 oz |
| carrots (grated): 3/4 cup (shredded) |
| peanuts: 1/2 cup (chopped) |
| green onions - spring or scallion (chopped): 1/4 cup (diced) |
| sesame oil: 1 Tbl |
| rice vinegar: 6 Tbl |
| granulated sugar: 4 Tbl |
| soy sauce: 1/4 cup |
| sesame oil: 1/4 cup |
Simple Soba Noodle Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- 1. Prepare the dressing by combining the rice wine vinegar, sugar, soy sauce, and 1/4 cup sesame oil.
- 2. Cook the noodles for about 5 minutes. Dry really well and mix with the carrots, peanuts, green onion, & 1 tablespoon of sesame oil.
- 3. Mix the salad with the dressing and serve.