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Ingredients
| olive oil: 1 Tbl |
| red wine: 2 Tbl |
| chicken breasts: 6 breasts (halved) |
| garlic: 5 cloves (minced) |
| onions - red (chopped): 1/2 cup (diced) |
| cherry tomatoes (chopped): 3 cups (halved) |
| red wine: 1/2 cup |
| fresh thyme: 2 tsp (chopped) |
| fresh basil (chopped): 1 Tbl |
| kalamata olives: 1/2 cup (sliced) |
| parsley (chopped): 1/4 cup (fresh) |
| feta cheese (crumbled): 1/2 cup (crumbled) |
| sea salt |
| black pepper (fresh ground//to taste) |
Simple Simmered Grecian Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Heat the oil and 2 tablespoons red wine in a large skillet over medium heat.
- Add chicken and saute about 4 to 6 minutes each side, until golden.
- Remove chicken from skillet and set aside.
- Saute garlic in pan drippings for 30 seconds, then add onion and saute for 3 minutes.
- Add tomatoes and bring to a boil.
- Lower heat, add 1/2 cup red wine and simmer for 10 minutes.
- Add thyme and basil and simmer for 5 more minutes.
- Return chicken to skillet: top with feta cheese and cover.
- Cook over low heat until the chicken is cooked through and no longer pink inside.
- Add olives and parsley to the skillet and cook for 1 minute.
- Season with salt and pepper to taste and serve.