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Ingredients
| salted butter: 2 cups (softened) |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 3 cups |
| dried sesame seeds: 1 cup |
| coconuts (shredded): 2 cups |
| almonds (chopped): 1/2 cup |
Simple Sesames
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
48 serving(s)
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- In large mixer bowl cream butter.
- Gradually add sugar and continue beating until light and fluffy.
- Add flour and mix just until combined.
- Stir in sesame seed, coconut and almonds just until well mixed.
- Divide dough into thirds.
- Place one third on long sheet of wax paper.
- Shape into a long roll 2 inches in diameter.
- Repeat with remaining dough.
- Wrap and refrigerate until firm.
- Preheat oven to 300°F.
- Cut rolls into 1/4-inch slices.
- Bake on ungreased cookie sheets 30 minutes.
- Remove to wire racks to cool.