Simple Sauteed Spinach
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
10 min
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Servings
6 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Quick
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Heat oil in a dutch oven over medium heat.
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Add garlic and cook until beginning to brown, 1 to 2 minutes.
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Add spinach, and toss to coat.
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Cover and cook until wilted, 3 to 5 minutes.
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Remove from heat and add lemon juice, salt and crushed red pepper.
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Toss to coat and serve immediately.
