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Ingredients
| russet potatoes: 2 whole potatoes |
| red bell pepper: 1 pepper |
| yellow bell pepper: 1 pepper |
| white mushrooms: 6 whole mushrooms |
| onions: 1/2 |
| zucchini squash: 1 whole squash |
| olive oil: 1 tsp |
| balsamic vinegar: 2 tsp |
| garlic: 2 cloves (minced) |
Simple Roast Veggies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 375 degrees.
- Chop up potatoes. Put in microwave for 2 minutes while chopping rest of veggies.
- Place all veggies in bowl. Add oil, vinegar and garlic, and toss to coat.
- Spread out in roasting pan and cook for about an hour.