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Ingredients
| onions: 1 (grated) |
| russet potatoes: 4 whole potatoes (grated) |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1/2 tsp |
| canola oil - for deep fat frying (for frying) |
Simple Potato Pancakes(Latkes)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
9 serving(s)
Tags
- Heat OIL IN HEAVY IRON SKILLET; just enough to cover the bottom of the pan.
- Remove excess moisture from potatoes by squeezing in a kitchen towel.
- Add grated onion to large bowl.
- Add flour, potaoes(grated), salt, egg, and baking powder.
- Stir well untill combine in bowl.
- Drop by small handsful into skillet and flatten slightly.
- Cook 4-5 minutes on each side till golden brown.
- Drain pancakes on paper towels to rid of excess grease.
- Serve with your favorite sides.