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Ingredients
| mascarpone cheese: 2 Tbl (room temperature) |
| smooth peanut butter: 2 Tbl |
| Splenda: 1 Tbl |
| bananas: 1 |
| graham crackers: 4 crackers |
Simple Peanut Butter Banana Grahams
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Beat mascarpone and peanut butter in small bowl on low speed until well blended and creamy. Chill for about 20 minutes in refrigerator.
- Break graham crackers in half so you have 2 squares from each, 8 altogether.
- Spread about 1/2 tablespoon of peanut butter mixture on each square.
- Slice banana into coins, not too thick, and place 2 slices on top of peanut butter mixture.
- Enjoy!