Simple Parmesan Tomatoes
Credit: Food.com
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Prep Time
10 min
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Cook Time
10 min
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Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Quick
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Preheat oven to 350 degrees.
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Cut tomatoes in half lengthwise. Squeeze or scoop out some pulp and seeds with a spoon. Turn upside down on paper towels to drain.
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Place tomatoes cut side up in oven safe dish, and season with salt and pepper.
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In a bowl, combine bread crumbs, parmesan, thyme, garlic and olive oil. Season with pepper.
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Spoon crumb mixture over each tomato half and bake 10 minutes.