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Ingredients
| eggs: 4 (whites) |
| granulated sugar: 3/4 cup |
| cream of tartar: 1/4 tsp |
| vanilla extract: 1/4 tsp |
| salt: 1/4 tsp |
Simple Meringue Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
15 serving(s)
Tags
- Preheat oven to 225 degrees.
- Mix egg whites, cream of tartar, vanilla, and salt together on high speed till frothy and bubbling.
- Next gradually add sugar 1/4 c at a time until completely mixed.
- Continue beating mixture for another 5 minutes or until it is forming stiff peaks.
- Spoon out mixture onto a foil lined cookie sheet.
- Bake for 2 hours, checking to see that the cookies are golden.
- Turn oven off and then open the door to let the heat out and the cookie to dry completely.