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Ingredients
| eggs: 2 (yolks) |
| Dijon mustard: 1 Tbl |
| olive oil: 1 1/4 cups |
| lemons: 1 (juice of) |
| salt |
| black pepper |
Simple Mayonnaise
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- put egg yolks in a bowl, add mustard and mix well.
- season with salt and pepper.
- add oil, drop by drop, mixing constantly with whisk.
- when mayonnaise begins to thicken, add oil in steady streams whisking constantly.
- add lemon juice ONLY after mayonnaise is very thick.
- Note: to keep mayonnaise for 2 days in fridge, add 1 tablespoon hot water and whisk well.