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Ingredients
| salted butter: 1/4 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| water: 1 1/4 cups (boiling) |
| lemon peel: 1 tsp |
| whole nutmeg: 1/4 tsp |
| lemon juice: 1 1/2 Tbl |
Simple Lemon Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- In a sauce pan, stir together the butter, sugar and flour. Pour in the boiling water and stir till disolved. Add the remaining ingredients and bring to a boil till thickened.
- TIP: I use meyer lemons from the tree in our back yard, and often times increase the grated lemon peel or lemon juice to intensify the flavor.