Simple Italian Potato Pie
Credit: Food.com
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Prep Time
10 min
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Cook Time
30 min
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Servings
6 serving(s)
Tags
Gluten Free, No Pork, Dinner, Lunch
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Brown ground beef in skillet. Drain off excess fat.
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Place ground beef, seasoned with salt and pepper if desired, in bottom of shallow baking dish.
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Cook 2 cup mashed potatoes according to box directions.
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Layer mashed potatoes over ground beef.
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Drain juice from diced tomatoes and cover mashed potatoes with diced tomatoes and onions.
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Sprinkle parmesan cheese and parsley over tomatoes and onions.
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Cook in a 350°F oven for 30 minutes.