Mix all three ingredients together until thoroughly combined.

Hints - Low fat or reduced fat mayo is fine to use - it's all that I usually have in the house.

Warm the honey for a few seconds in the microwave. It will make it much easier to combine.

* For quick scaling, use 4 parts mayo, 2 parts honey, 1 part mustard. Frequently I'll use 2 tablespoons mayo, 1 tablespoon honey, 1/2 tablespoon (1 1/2 teaspoons) mustard for 1-2 servings, or 4 tablespoons mayo, 2 tablespoons honey, and 1 tablespoon mustard for 2-3 generous servings.