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Ingredients
| lite mayonnaise: 1/2 cup |
| nonfat plain yogurt: 1/2 cup |
| lemon juice: 1 tsp (fresh) |
| Dijon mustard: 1 tsp |
| salt: 1/8 tsp |
Simple Hollandaise Sauce.
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
7 min -
Servings
8 serving(s)
Tags
- Combine all ingredients in a small sauce pan.
- Place over low heat and stirring constantly until heated through. Do not boil!
- This is wonderful over vegetables or served over seafood patties/burgers.
- This will serve 8 at 2T each.