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Ingredients
| onions (chopped): 1/4 cup |
| salted butter: 2 Tbl (or margarine) |
| chicken bouillon: 3 cubes |
| water: 2 cups (boiling) |
| instant rice: 2 cups |
| dried parsley: 2 Tbl |
| fresh sage (chopped): 1/2 tsp (rubbed) |
| celery salt: 1/4 tsp |
Simple Herb Rice
Credit: AllRecipes
User rating:
"'I revised an old stuffing recipe several times to come up with this simple savory side dish,' shares Lisa Mathew of Buffalo, Missouri. 'It's a breeze to prepare using instant rice, and everyone loves its herb flavor.'"
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Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
Directions
- In a skillet, saute onion in butter until tender. Dissolve bouillon in boiling water; add to the skillet. Stir in rice, parsley, sage and celery salt if desired. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until rice is tender.