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Ingredients
| frozen green beans: 500 g |
| garlic: 3 cloves (crushed) |
| olive oil: 1/2 cup |
| salt |
| black pepper |
Simple Green Bean Salad
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Boil or steam green beans until tender-crisp (hint: use a bit of salt in the water to make the beans their greenest).
- Meanwhile, add garlic and oil to medium-sized serving bowl.
- Mix.
- Once they're cooked, drain the beans and toss them in the olive oil& garlic mixture.
- Add salt and pepper to taste.
- If you can, let the salad sit for 30 minutes (or more) to let the flavours combine.
- Serve at desired temperature.
- Note: this salad is also very tasty with some finely chopped onion (preferably sweet) added with the garlic.
- You can also use a mix of greeen and yellow beans for additional colour.