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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| granulated sugar: 2 tsp |
| cream of tartar: 1/2 tsp |
| salt: 1/2 tsp |
| margarine (oleo): 1/2 cup |
| 2% milk: 1 cup |
Simple Golden Drop Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Stir together first 5 ingredients.
- Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
- Add milk all at once and stir until dough sticks together.
- Drop 2 tablespoonfuls of dough per biscuit ontp a baking sheet sprayed with non-stick cooking spray.
- Bake at 450* for 10-12 minutes or until golden.
- Serve warm.