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Ingredients
| maple syrup: 1/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| Dijon mustard: 1 Tbl |
| lemon juice: 1 Tbl |
| ground ginger: 1/2 tsp |
| honey: 1/2 cup |
| orange juice: 1/2 cup |
| light brown sugar (packed): 1 cup |
| apricot jam: 1/2 cup |
| pineapple juice: 1/2 cup |
| light brown sugar (packed): 1 cup |
| ground mustard: 1/2 tsp |
| horseradish sauce: 3 Tbl |
| currant jelly: 1 cup |
Simple Glazes for Ham
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- MAPLE-GINGER GLAZE:.
- Combine maple syrup, flour, Dijon, lemon and ground ginger. Spoon glaze over ham during the last 15 -30 minutes of cooking.
- HONEY-ORANGE GLAZE:.
- Mix honey,and orange juice with brown sugar. Spoon glaze over ham during the last 15-30 minutes of cooking.
- PINEAPPLE-APRICOT GLAZE:.
- Combine apricot jam and pineapple juice with brown sugar. Spoon glaze over ham in the last 15-30 minutes of cooking.
- RED CURRANT GLAZE:.
- Stir dry mustard and horseradish into red currant jelly. Spoon jelly mixture over ham in the last 15-30 minutes of cooking .