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Ingredients
| all-purpose flour (unsifted): 2 cups |
| ground ginger: 1 Tbl |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| margarine (oleo): 3/4 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| molasses: 1/4 cup |
Simple Gingersnaps
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Cream margarine, gradually add sugar and beat until fluffy.
- Beat in egg and molasses.
- Add dry ingredients and blend well.
- Form into small balls and place on a cookie sheet covered with parchment paper.
- Flatten with the bottom of a glass.
- Bake at 350 degrees for 12 to 15 minutes or until tops are slightly rounded, crackly and lightly browned.