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Ingredients
| French bread: 10 slices (cubed) |
| cream cheese: 1 8oz package (cubed) |
| eggs: 12 |
| maple syrup: 1/3 cup |
| 2% milk: 2 cups |
| sour cream: 1 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
Simple French Toast Bake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- Lightly coat a 9" x 13" pan with cooking spray.
- Place half of the bread cubes in the bottom of the pan; scatter cream cheese cubes over bread in pan; top with remaining bread cubes.
- In a medium mixing bowl, combine eggs, syrup, milk, sour cream and vanilla; beat together well with a wire whisk. Pour egg mixture over bread & cream cheese cubes.
- Sprinkle cinnamon over the top of the coated bread. Cover dish with plastic wrap and refrigerate overnight.
- Uncover dish and place in cold oven. Turn oven on to 350° and bake for 40 - 45 minutes, until puffed and golden brown.
- Serve warm with additional maple syrup.