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Ingredients
| 2% milk: 1 cup |
| eggs: 3 |
| salted butter: 1 Tbl |
| white bread: 6 slices |
| vanilla extract: 1 Tbl |
Simple French Toast
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- In a shallow bowl, crack eggs and pour milk. Whisk together. Put 1 tablespoon of vanilla extract in egg mixture. Mix. Set aside.
- In a skillet or gridle, melt one tablespoon of butter. Put on medium heat. The Skillet is ready when butter starts to bubble.
- Soak a piece of bread in egg mixture entirely on bothe sides. Put on the skillet. Flip the bread over when the side is golden brown. (approx 5 minutes) Wait another 5 minutes or uuntil the other side is golden brown.
- Continue this for the next 5 pieces of bread. Turn pan off.
- Enjoy! Goes well with Maple Syrup.