Close
Tweet
Ingredients
| lime juice: 1/3 cup (fresh) |
| tequila: 1/4 cup |
| garlic: 2 cloves (crushed) |
| ground cumin: 2 tsp |
| fresh cilantro (coriander): 1 Tbl (minced) |
| black pepper: 1 tsp (fresh ground) |
Simple Fajita Marinade for Beef or Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
4 serving(s)
Tags
- Combine all ingredients and mix well.
- I like to do this in my blender.
- Pour marinade over meat in shallow glass, or other non-reactive container (a 1-gallon plastic zip-lock bag works well). Refrigerate overnight or up to 24 hours.