Simple, Elegant Sauteed Mushrooms
Credit: Food.com
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Prep Time
5 min
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Cook Time
10 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Quick
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Saute mushrooms, scallions, and garlic in olive oil, for about five minutes, adding salt and pepper as you go. If desired, add 1 tbs butter, and stir well, halfway thru saute period.
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Serve as a delicious side dish, or as a topping, for steak, hamburger, roast, pork, etc.