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Ingredients
| rolled oats: 1/2 cup |
| granulated sugar: 1 Tbl |
| cornmeal: 1 cup |
| baking powder: 2 tsp |
| Kosher salt: 1 tsp |
| baking soda: 1/2 tsp |
| cayenne pepper: 1/8 tsp |
| eggs: 2 |
| nonfat milk: 1 cup |
| apple cider vinegar: 1 Tbl |
| jalapeno peppers: 2 whole peppers |
Simple Elegant Cornbread Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
- Preheat oven to 450 degrees.
- Add 1 tablespoon Cider Vinegar to 1 cup of skim milk, set aside.
- Place dry ingredients into food processor in order and grind until fine powder, then pour into medium mixing bowl.
- Add Eggs to Skim Milk, stir briskly, then add finely diced Jalapeno Peppers.
- Pour Skim Milk mixture to dry ingredients, mix with fork until evenly mixed, don't worry about small clumps.
- Put 1 heaping tablespoon of mixture into greased muffin tray about 3/4 full.
- Bake until golden brown about 12 - 14 minutes for muffins or 20 minutes for baking pan.