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Ingredients
| milk chocolate chips: 2 cups |
| smooth peanut butter: 2 Tbl |
| Chinese chow mein noodles: 4 cups |
| cooking spray |
Simple Easter Nests
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
14 serving(s)
Tags
- Heat water in double boiler over medium heat and add chocolate chips to top portion.
- When chocolate begins to melt, add peanut butter and continue to stir until creamy.
- Add broken chow mein noodles, stirring until completely coated.
- Remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.
- Spray muffin tins (I liked the large size best, but make both for varied sizes) with cooking spray (such as Pam).
- Spoon generous amount of mixture into each cup creating a well in the center as you go.
- Continue until all of mixture is used up.
- Place jelly beans, M&M's Peeps or other candies for garnish as desired.
- Chill in refridgerator for at least 1 hour or until chocolate has hardened.
- Remove from tins and serve or package to gift - should be used within a couple of days.
- For additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts.
- Enjoy!