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Ingredients
| butternut squash: 1/2 |
| dark brown sugar (packed): 1 Tbl |
| canola oil - for salads, woks and light frying: 2 Tbl (divided) |
| water |
| ground cinnamon: 1/2 tsp (optional) |
Simple Delicious Butternut Squash
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F.
- Deseed and wash squash. Keep the peel on.
- Greese 9" X 13" pan with 1 tbs of the canola oil.
- Place squash half face down in pan and carefully add water up to 1 1/2"s from the bottom of the pan.
- Put in preheated oven for 50 minutes or until tender.
- Take squash out of oven and empty any remaining water.
- Flip squash carefully and sprinkle dark brown sugar, and cinnamon over top if using.
- Drizzle with remaining canola oil.
- Place in oven until sugar is melted approximately 7 minutes.
- Remove from oven and let cool if you have time this way you can peel the squash for easier eating.
- What I do is make rice and then warm it all up in the same greased pan with the peeled squash on top of the rice which I slice into two pieces for DH and I.
- (We eat from the same serving platter adding yogurt to our individual portions.).