Simple Curried Sausages
Credit: Food.com
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Prep Time
15 min
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Cook Time
30 min
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Servings
5 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Easy To Make
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First boil the sausages and remove the skins.
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Slice them up into chunks.
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Place them in a saucepan with sufficient water to cover,.
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Add onion, vegies and bring to the boil.
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In a small cup put flour, curry powder and enough cold water to make a paste.
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Remove saucepan from the heat and stir in thickening and replace on element.
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Bring saucepan back to a simmer and cook until vegies are done.