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Ingredients
| 2% milk: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| eggs: 2 |
| vegetable oil: 1 Tbl |
| granulated sugar: 2 Tbl |
Simple Crepes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Mix together milk, eggs, oil and sugar.
- Add flour until combined.
- Heat a nonstick skillet on high. Remove from heat, pour 1/4 cup batter onto skillet, turn pan to spread batter.
- When crepe is dry on top, overturn onto paper towels.
- Serve with fruit, whipped cream, syrup, anything! If you want savory crepes, just omit the sugar in the recipe.