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Ingredients
| onions: 1 |
| garlic: 3 cloves |
| avocado oil: 1 Tbl |
| chicken breasts: 1 lb |
| chicken stock: 5 cups |
| black pepper: 1 tsp |
| soy sauce: 1 Tbl |
| chili-garlic sauce: 1 Tbl |
| bok choy: 1 lb |
Simple Chicken and Bok Choy Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
5 serving(s)
Tags
- chop the onion and garlic into little little chunks.
- fry the onion and garlic into the oil.
- chop the chicken breast into little little cubes as well.
- add the chicken to the onion and garlic and stir to brown the chicken.
- add the chicken stock (or use vegetable stock), a few grinds of pepper, the soy sauce and the chili garlic sauce.
- rinse the bok choy thoroughly.
- twist the leaves of the bok choy ribs.
- chop the bok choy ribs coarsely and add to the soup.
- bring the soup up to a boil, put a lid on it and then down to a simmer for 10 minutes.
- roughly chop the bok chopy leaves and add to the soup.
- simmer for another 2 minutes.
- serve.
- feel free to add more soy sauce and chili garlic sauce to your individual bowls according to personal taste.