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Ingredients
| unsalted butter: 2 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| 1% milk: 2 cups |
| salt: 1/2 tsp |
| mustard powder: 1/2 tsp |
| processed american cheese: 8 oz (shredded) |
Simple Cheese Sauce for Pretzels and Macaroni
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- In a saucepan on low heat, melt the butter.
- Whisk in the flour, salt, and mustard powder.
- Slowly whisk in the milk, making sure there aren't any lumps.
- increase the heat to medium and stir continuously until the mixture begins to thicken.
- Reduce the heat and gradually add the cheese a little at a time, and continue to stir until smooth and creamy. Makes eight 1/4-cup servings, 1/2 cup would probably work for mac and cheese if you cook 1 cup of macaroni.