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Ingredients
| carrots: 12 (peeled and sliced) |
| caster sugar (superfine): 55 g |
| garlic: 6 cloves (unpeeled) |
| salted butter: 2 tsp |
Simple Carrots
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Add the carrots to a pan of cold water.
- Add all other ingredients.
- Bring to a boil and simmer for 8-10 minutes.
- I like my carrots to still have a little bite, if you like them softer you might have to increase the cooking time a little.
- Remove the garlic cloves and serve.