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Ingredients
| green cabbage: 2 lbs (shredded) |
| salt: 2 tsp |
| green onions - spring or scallion (chopped): 1/2 cup (sliced) |
| vegetable oil: 2 Tbl |
| black pepper: 1/4 tsp |
| phyllo dough: 8 sheets (thawed) |
| bread crumbs: 1/2 cup |
| salted butter: 1/2 cup (melted) |
Simple Cabbage Strudel
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
75 min -
Servings
2 serving(s)
Tags
- In a large bowl toss together the salt and cabbage.
- Set aside for 15 minutes and than drain off any excess liquid.
- In a large skillet heat oil.
- Add the drained cabbage and green onions cooking over medium heat for 5-6 minutes.
- Season with pepper.
- Lay out one pyhllo sheet and brush with melted butter and sprinkle with bread crumbs.
- Repeat this 3 more times stacking each sheet on top of the other for a stack of 4 sheets.
- Spoon 1/2 of the cabbage mixture down the long side of the stacked sheets keeping it about 4 inches from the edges.
- Fold in sides, roll up, and place seam side down on a buttered pan.
- Brush the roll with melted butter and repeat this procedure for the second strudel.
- Bake in a 350F oven for approximately 45 minutes or until golden brown.
- Let strudel rest 10 minutes than cut and serve.