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Ingredients
| green cabbage (shredded): 4 cups |
| garlic: 3 cloves (minced) |
| water: 1/8 cup |
| soy sauce: 1 1/2 Tbl |
| margarine (oleo): 1 Tbl |
| black pepper: 1/2 tsp |
Simple Cabbage Saute
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
- Place a wok or frying pan on the stove. Heat it on a medium setting.
- Add the garlic and 1 tsp of water to the pan. Cook, stirring frequently, for about 30 seconds.
- Add the cabbage, tamari, and remaining water. cook, stirring regularly, until the cabbage becomes a bright green.
- Turn off the heat. Add the margarine and black pepper, and serve immediately.