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Ingredients
| beef stew meat: 1 lb (cubed) |
| canola oil - for salads, woks and light frying: 3 Tbl |
| onions (chopped): 1/3 cup (chopped) |
| garlic: 3 cloves (minced) |
| curry powder: 2 Tbl (to taste) |
| paprika: 2 tsp |
| chili powder: 2 tsp |
| salt: 1/4 tsp |
| water: 6 cups |
| fresh cilantro (coriander): 2 Tbl (optional) |
| parsley: 2 Tbl (optional) |
Simple Beef Curry
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
120 min -
Servings
3 serving(s)
Tags
- Heat the oil over medium heat and saute the onion for about 3 minutes, or until translucent.
- Add the garlic, curry, paprika, chili powder and salt. Cook, stirring constantly, for about 3 minutes.
- Add the beef and stir.
- Add 1/2 cup water and bring to a medium simmer. Cover, and cook for about five minutes.
- Add enough water to cover the beef and cover once again.
- Cook for 1-2 hours (adding water as needed), or until meat is tender and the sauce is thick.
- Serve over rice and garnish with the parsley or the cilantro.