Close
Tweet
Ingredients
| balsamic vinegar: 1/4 cup |
| dark brown sugar (packed): 2 tsp (optional) |
| garlic (minced): 1 Tbl (chopped) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| olive oil: 3/4 cup |
Simple Balsamic Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly or place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Can be used as a dressing and a marinade.
- *If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.