Close
Tweet
Ingredients
| salted butter: 1 Tbl |
| eggs: 6 (large) |
| black pepper: 1 tsp (fresh ground) |
| salt: 3/4 tsp |
| light whipping cream (fluid): 2 Tbl |
Simple Baked Eggs / Ramekin Baked Eggs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°.
- Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.