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Ingredients
| chicken breasts: 3 breasts |
| buttermilk: 1/2 cup |
| panko bread crumbs: 1 cup |
| coconuts (shredded): 1/2 cup |
| salt |
| black pepper |
Simple Baked Crispy Coconut Chicken
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Put breasts and buttermilk in a ziplock and marinate 30 minutes or more.
- In another bag mix crumbs, coconut, salt and pepper.
- Place breasts one at a time in crumb mixture and coat thoroughly, pressing cumb mixture onto both sides.
- Place chicken in heavily greased baking pan.
- Sprinkle remaining crumb mix evenly over tops and spray heavily with pan spray.
- Bake 400 F for 15-20 minute.
- Make ahead tips:.
- Put chicken and buttermilk in one ziplock. Crumb mixture in another. Package together in the freezer.