Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1 tsp |
| salted butter: 3/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 4 |
| vanilla extract: 1 tsp |
| golden seedless raisins (not packed): 2 cups |
| seedless raisins (packed): 1/4 cup (chopped) |
| candied mixed fruit peel (chopped): 1/2 cup |
Simnel Cake
Credit: AllRecipes
User rating:
"This is a fruity Easter Cake"
-
Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease one 9 inch tube pan.
- Sift flour, baking powder, and salt together.
- Cream butter or margarine and sugar together. Beat in the eggs one at a time. Stir in the vanilla and the sifted flour mixture. Fold in the raisins, and candied peel mixing well. Spoon batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes to 2 hours. Makes about 16 servings.