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Ingredients
| lemon juice: 1 cup |
| canned pineapple chunks: 2 8oz cans (juice reserved) |
| salt (to taste) |
| black pepper (to taste) |
| ground cinnamon: 2 tsp |
| chicken breasts: 3 breasts (halved//cubed) |
| salted butter: 1 cup (melted) |
| light brown sugar (packed): 2 Tbl |
| ground nutmeg: 1 tsp |
| strawberries: 24 |
Simmering Chicken Strawberry Kabobs
Credit: AllRecipes
User rating:
"This is a great recipe for a hot summer day, and it looks totally exotic so your guests will be amazed. You may want to spice the chicken up a bit more to add to the contrast between the meat and the fruit. Try adding some crushed chilies to your chicken marinade, or maybe some garam masala! ENJOY"
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Prep Time
30 min -
Cook Time
15 min -
Servings
6 serving(s)
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Directions
- In a shallow glass bowl combine lemon juice, juice from pineapple can, salt, pepper and 1 teaspoon cinnamon. Mix together. Add cubed chicken and marinate for 1 hour in the refrigerator.
- Preheat grill to medium heat.
- In a small bowl combine the melted butter or margarine, 1 teaspoon cinnamon, brown sugar and nutmeg.
- Lightly oil grate. Using metal or soaked wooden skewers arrange chicken, pineapple chunks and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer). Brush kabobs with butter or margarine mixture place on grill and cook, turning on all sides, until chicken is cooked through and strawberries are sizzling. Approximately 8 to 10 minutes.