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Ingredients
| round steak (rump): 2 lbs |
| vegetable oil: 2 Tbl |
| onions: 1 (sliced) |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| worcestershire sauce: 3 Tbl |
| yellow mustard: 2 Tbl |
| tomato sauce: 8 oz |
| water: 1 cup |
Simmered Round Steak
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
7 serving(s)
Tags
- Trim fat from steak and cut meat into serving pieces.
- In large frying pan, brown meat in hot oil.
- Drain off oil.
- Add remaining ingredients; stir to combine.
- Simmer; covered, 1-1 3/4 hour or until meat is very tender.
- You can also put meat and sauce in a 13" by 9" pan, cover with foil, and bake in 350 degree oven for 1 3/4-2 hours .