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Ingredients
| lemons: 2 |
| granulated sugar: 1/2 cup |
| granulated sugar: 5 tsp |
| light brown sugar (packed): 1/2 cup |
| water: 5 qts (boiling) |
| active dry yeast: 1/8 tsp |
| seedless raisins: 15 |
Sima
Credit: Food.com
User rating:
-
Prep Time
750 min -
Cook Time
2880 min -
Servings
5 serving(s)
Tags
- Peel lemons with (just zest) with veg. peeler.
- Eemove pith (white part).
- Alice lemons very thin.
- In 6-8 qt bowl place lemon peel lemon slices and sugar (minus 5 tsps).
- Pour water over and stir let cool to tepid.
- Stir in yeast.
- Let stand 12 hrs uncovered.
- Add 3 raisins and 1 tsp sugar to each bottle.
- Strain into bottle (5 qts bottles) with lids or corks and seal.
- Let stand at room temp for 1-2 days until raisins float.
- Chill till ready to serve.