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Ingredients
| unsalted butter: 12 Tbl |
| granulated sugar: 1 cup |
| molasses: 1/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 3/4 cups |
| ground cloves: 1/2 tsp |
| ground ginger: 1/2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
Silver Palate Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Preheat your oven to 350 degrees.
- Melt the butter (I just put it in the microwave), and add sugar and molasses.
- Lightly beat the egg (or use 1/4 cup eggbeaters) and add to the butter mixture, and blend well.
- Sift the dry ingredients together, and add to the butter mixture(I use King Arthur Flour White Whole Wheat--it has the same texture of all-purpose).
- It will look wet.
- Line a cookie sheet with foil.
- Drop the batter by tablespoons onto the foil, 3 inches apart.
- Bake 8-10 minutes, until the cookes darken.
- Remove foil from cookie sheet, and let the cookies cool on the foil.