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Ingredients
| apricot preserves: 3/4 cup |
| cream cheese: 1 cup (softened) |
| sour cream: 1 cup |
| almond extract: 1 tsp |
| blanched almonds (whole): 1/4 cup (slivered) |
| brandy (Cognac): 2 Tbl |
Silky Apricot Cheese Dip
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- In a small bowl, mix the apricot preserves and brandy together, then set aside.
- Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.
- Add the apricot-brandy mixture and blend well.
- Fold in the almonds.
- Cover and chill.
- SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.