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Ingredients
| spinach: 1 lb |
| soy sauce: 3 Tbl |
| sesame oil: 2 Tbl |
| dried sesame seeds: 1 Tbl |
| garlic: 1 clove (crushed) |
| granulated sugar: 1 Tbl |
| distilled vinegar: 1 Tbl |
| black pepper |
Sigumchi Namul (Korean Spinach Salad Kimchi)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Rinse the spinach a few times until no more sand is coming off the leaves.
- Steam the spinach until tender.
- Put the spinach in a strainer and let it cool down.
- When it is cool enough squeeze gently as much water as possible out of it and cut the leaves coarsely.
- Mix all the ingredients into the spinach and the salad is ready.
- Serve at room temperature.