Close
Tweet
Ingredients
| multipurpose shortening: 1 1/2 cups |
| peanut butter: 1 1/2 cups |
| light brown sugar (packed): 2 cups |
| eggs: 3 |
| vanilla extract: 2 tsp |
| quick oats: 3 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
Side of the Trail Cookies
Credit: AllRecipes
User rating:
"Cookies for hikes or walks."
-
Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 Degrees C).
- In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
- Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
- Add chocolate chips and mix in well.
- Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.